Sheet-Pan Harissa Chicken & Sweet Potatoes
Recipe: https://recipestripper.com/recipes/d2f93d40-2d54-46b7-9061-3e1455d3a157
Original source: https://www.delish.com/cooking/recipe-ideas/a41734144/sheet-pan-harissa-chicken-and-sweet-potatoes-recipe/

This sheet-pan chicken and sweet potatoes recipe is a complete meal with minimal prep and easy cleanup.
Yield: 4 - 6 serving(s)
Prep time: PT15M
Cook time: PT0S
Total time: PT1H20M

Ingredients
- 3 lb. skin-on, bone-in chicken thighs
- Kosher salt
- Freshly ground black pepper
- 3 tbsp. harissa
- 1/2 lemon, juiced
- 2 cloves garlic, minced
- 3 large sweet potatoes, sliced into 1/4"-thick half-moons
- 1 large red onion, sliced 1/2"-thick
- 2 tbsp. extra-virgin olive oil
- 1 tsp. cumin seeds
- 1 tsp. ground cumin
- Chopped fresh cilantro and lemon wedges, for serving

Instructions
1. Season chicken all over with salt and pepper. Transfer to a large bowl and add harissa, lemon juice, and garlic. Rub into chicken with your hands to coat. Let sit at room temperature 30 minutes.
2. Preheat oven to 425°. On a baking sheet, toss potatoes and onion with oil, cumin seeds, and ground cumin; season with salt and pepper. Spread in an even layer, then nestle chicken in with veggies.
3. Bake until potatoes are golden and an instant-read thermometer inserted into thickest part of chicken registers 165°, 30 to 35 minutes.
4. Top with cilantro. Serve with lemon wedges alongside.