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Clean recipe · dimitrasdishes.com

Collagen-Rich Beef Broth

Original recipe: dimitrasdishes.com

Yield:
8 servings
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Collagen-Rich Beef Broth

Ingredients

  1. 4 pounds (2kg) cow feet
  2. 1 onion, halved
  3. 1 head of garlic, halved
  4. 1 piece of ginger sliced in half
  5. 1 tablespoon coriander seeds
  6. 4-5 cloves
  7. 2 bay leaves
  8. 1 teaspoon black peppercorns
  9. 1 star anise
  10. salt, to taste
  11. 1-2 teaspoons Worcestershire sauce
  12. water (enough to fill Instant Pot)

Instructions

  1. Set the Intsant Pot to the Saute setting and place the onion, garlic, and the ginger inside. Cook until slightly charred.
  2. Soak the cow feet in a vinegar/water solution. 50/50 for a few minutes. Rinse well under cool water and drain.
  3. Add the coriander seeds, cloves, black peppercorns, and star anise. Toast for a few seconds.
  4. Add the cow feet, salt, Worcestershire sauce, and bay leaves. Do not fill past the max fill line.
  5. Secure the lid and seal the vent.
  6. Set it to pressure cook on high for 3 and 1/2 hours.
  7. Allow the Instant pot to naturally release.
  8. Taste and adjust the seasoning if needed.
  9. Place a colander over a large bowl and a strainer over the colander. (see video). Strain the soup.
  10. Discard the vegetables and spices along with any bare bones.
  11. Adding the bones to the strained broth is optional.
  12. Transfer to storage containers and cool completely. Then, refrigerate up to a week or freeze up to 3 months.
  13. Use the broth to make pho or ramen soup. Just bring to a boil and add some thinly sliced steak, noodles and cook according to package instructions. Season with sriracha, top with scallions and lime wedges. Enjoy!