{"id":"cd0955e9-642d-4b7d-bdcb-0b6a74f05fde","url":"https://recipestripper.com/recipes/cd0955e9-642d-4b7d-bdcb-0b6a74f05fde","source_url":"https://www.dimitrasdishes.com/collagen-rich-beef-broth/","title":"Collagen-Rich Beef Broth","servings":8,"servings_text":"8 servings","image_url":"https://www.dimitrasdishes.com/wp-content/uploads/2023/01/Pho-Soup-720x720.jpg","ingredients":[{"text":"4 pounds (2kg) cow feet","item":"cow feet","quantity":4,"unit":"lb","metric_alternate":{"quantity":2,"unit":"kg"}},{"text":"1 onion, halved","item":"onion","quantity":1,"preparation":"halved"},{"text":"1 head of garlic, halved","item":"garlic","quantity":1,"unit":"head","preparation":"halved"},{"text":"1 piece of ginger sliced in half","item":"ginger sliced in half","quantity":1,"unit":"piece"},{"text":"1 tablespoon coriander seeds","item":"coriander seeds","quantity":1,"unit":"tbsp"},{"text":"4-5 cloves","item":"4-5 cloves","quantity":4,"quantity_max":5,"unit":"clove"},{"text":"2 bay leaves","item":"bay leaves","quantity":2},{"text":"1 teaspoon black peppercorns","item":"black peppercorns","quantity":1,"unit":"tsp"},{"text":"1 star anise","item":"star anise","quantity":1},{"text":"salt, to taste","item":"salt","preparation":"to taste"},{"text":"1-2 teaspoons Worcestershire sauce","item":"Worcestershire sauce","quantity":1,"quantity_max":2,"unit":"tsp"},{"text":"water (enough to fill Instant Pot)","item":"water","preparation":"enough to fill Instant Pot"}],"instructions":[{"number":1,"text":"Set the Intsant Pot to the Saute setting and place the onion, garlic, and the ginger inside. Cook until slightly charred."},{"number":2,"text":"Soak the cow feet in a vinegar/water solution. 50/50 for a few minutes. Rinse well under cool water and drain."},{"number":3,"text":"Add the coriander seeds, cloves, black peppercorns, and star anise. Toast for a few seconds."},{"number":4,"text":"Add the cow feet, salt, Worcestershire sauce, and bay leaves. Do not fill past the max fill line."},{"number":5,"text":"Secure the lid and seal the vent."},{"number":6,"text":"Set it to pressure cook on high for 3 and 1/2 hours."},{"number":7,"text":"Allow the Instant pot to naturally release."},{"number":8,"text":"Taste and adjust the seasoning if needed."},{"number":9,"text":"Place a colander over a large bowl and a strainer over the colander. (see video). Strain the soup."},{"number":10,"text":"Discard the vegetables and spices along with any bare bones."},{"number":11,"text":"Adding the bones to the strained broth is optional."},{"number":12,"text":"Transfer to storage containers and cool completely. Then, refrigerate up to a week or freeze up to 3 months."},{"number":13,"text":"Use the broth to make pho or ramen soup. Just bring to a boil and add some thinly sliced steak, noodles and cook according to package instructions. Season with sriracha, top with scallions and lime wedges. Enjoy!"}],"date_published":"2026-10-30T20:14:22.481048+00:00","date_modified":"2026-10-30T20:14:22.481048+00:00"}