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Clean recipe · broccyourbody.com

Southwest Turkey Skillet

Original recipe: broccyourbody.com

Yield:
4 servings
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Southwest Turkey Skillet

Ingredients

  1. 2 tablespoons avocado oil
  2. 1 lb ground turkey, 93% lean
  3. 1 1/2 tablespoons taco seasoning
  4. 1/2 yellow onion, diced
  5. 1/2 jalapeño, diced
  6. 1 red bell pepper, cored & diced
  7. 1 Roma tomato, diced
  8. 1/2 cup fire roasted frozen corn
  9. 1 15 oz can black beans, drained
  10. 1 cup cooked rice
  11. 1/2 cup shredded cheddar or Monterey Jack cheese
  12. 1/3 cup Greek yogurt or sour cream
  13. 1 avocado, sliced
  14. Salt & pepper to taste

Instructions

  1. Add avocado oil to a large, deep skillet over medium heat. Add the onion, jalapeño, and bell pepper and stir occasionally for about 5 minutes.
  2. Add the ground turkey and mash it up with a meat masher or wooden spoon. Add the taco seasoning and stir occasionally until almost cooked through.
  3. Add the tomato, corn, black beans and rice and stir to combine. Continue to stir occasionally for about 5 minutes.
  4. Stir in the cheese and Greek yogurt until cheese is melted.
  5. Top with avocado and season to taste.