Southwest Turkey Skillet
Recipe: https://recipestripper.com/recipes/ca5eb88d-043d-42d8-b022-e934ee9008d1
Original source: https://broccyourbody.com/southwest-turkey-skillet/
Recipe image: https://broccyourbody.com/wp-content/uploads/2023/07/240126_southwest-turkey-skillet-21.jpeg
Yield: 4

Ingredients
- 2 tablespoons avocado oil
- 1 lb ground turkey, 93% lean
- 1 1/2 tablespoons taco seasoning
- 1/2 yellow onion, diced
- 1/2 jalapeño, diced
- 1 red bell pepper, cored & diced
- 1 Roma tomato, diced
- 1/2 cup fire roasted frozen corn
- 1 15 oz can black beans, drained
- 1 cup cooked rice
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/3 cup Greek yogurt or sour cream
- 1 avocado, sliced
- Salt & pepper to taste

Instructions
1. Add avocado oil to a large, deep skillet over medium heat. Add the onion, jalapeño, and bell pepper and stir occasionally for about 5 minutes.
2. Add the ground turkey and mash it up with a meat masher or wooden spoon. Add the taco seasoning and stir occasionally until almost cooked through.
3. Add the tomato, corn, black beans and rice and stir to combine. Continue to stir occasionally for about 5 minutes.
4. Stir in the cheese and Greek yogurt until cheese is melted.
5. Top with avocado and season to taste.