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Clean recipe · delish.com

Slow-Cooker Turkey Chili

Switch up the classic beef with this easy, heart-healthy turkey chili recipe, made even easier in the slow cooker.

Original recipe: delish.com

Yield:
8 servings
Prep:
20 min
Cook:
0 sec
Total:
4 hr 20 min
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Ingredients

  1. 1 tbsp. neutral oil
  2. 1 red onion, finely chopped
  3. 1 green bell pepper, seeds and ribs removed, finely chopped
  4. 1 1/2 lb. ground turkey
  5. Kosher salt
  6. Freshly ground black pepper
  7. 2 garlic cloves, finely chopped
  8. 2 tbsp. tomato paste
  9. 1 (28-oz.) can chopped tomatoes
  10. 1 (15-oz.) can black beans, rinsed, drained
  11. 1 (15-oz.) can kidney beans, rinsed, drained
  12. 1 1/2 c. low-sodium chicken broth
  13. 2 tsp. chili powder
  14. 1 tsp. dried oregano
  15. 1 tsp. ground cumin
  16. Thinly sliced scallions and shredded cheddar, for garnish

Instructions

  1. In a large skillet over medium-high heat, heat oil. Add onion and pepper and cook, stirring occasionally, until just beginning to soften, 4 to 5 minutes. Add turkey and cook, stirring occasionally, until turkey is mostly browned (it doesn't have to be completely cooked through at this point); season with salt and pepper. Stir in garlic and tomato paste and cook, stirring, until fragrant, about 2 minutes. Transfer turkey mixture to a large slow cooker.
  2. To slow cooker, add tomatoes, black beans, kidney beans, broth, chili powder, oregano, and cumin. Cook on High for 4 hours, until chili has thickened; season with salt and pepper, if needed.
  3. Top with scallions and cheese.