Slow-Cooker Turkey Chili
Recipe: https://recipestripper.com/recipes/c9e19a07-051c-4a8f-abab-0efbfe68c0f8
Original source: https://www.delish.com/cooking/recipe-ideas/a55200/easy-turkey-slow-cooker-chili-recipe/

Switch up the classic beef with this easy, heart-healthy turkey chili recipe, made even easier in the slow cooker.
Yield: 8 serving(s)
Prep time: PT20M
Cook time: PT0S
Total time: PT4H20M

Ingredients
- 1 tbsp. neutral oil
- 1 red onion, finely chopped
- 1 green bell pepper, seeds and ribs removed, finely chopped
- 1 1/2 lb. ground turkey
- Kosher salt
- Freshly ground black pepper
- 2 garlic cloves, finely chopped
- 2 tbsp. tomato paste
- 1 (28-oz.) can chopped tomatoes
- 1 (15-oz.) can black beans, rinsed, drained
- 1 (15-oz.) can kidney beans, rinsed, drained
- 1 1/2 c. low-sodium chicken broth
- 2 tsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- Thinly sliced scallions and shredded cheddar, for garnish

Instructions
1. In a large skillet over medium-high heat, heat oil. Add onion and pepper and cook, stirring occasionally, until just beginning to soften, 4 to 5 minutes. Add turkey and cook, stirring occasionally, until turkey is mostly browned (it doesn't have to be completely cooked through at this point); season with salt and pepper. Stir in garlic and tomato paste and cook, stirring, until fragrant, about 2 minutes. Transfer turkey mixture to a large slow cooker.
2. To slow cooker, add tomatoes, black beans, kidney beans, broth, chili powder, oregano, and cumin. Cook on High for 4 hours, until chili has thickened; season with salt and pepper, if needed.
3. Top with scallions and cheese.