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Clean recipe · thekitchn.com

6-Ingredient Slow Cooker Turkey Chili

You only need six ingredients for this super-easy turkey chili, and the slow cooker practically does the work for you.

Original recipe: thekitchn.com

Yield:
4 servings
Prep:
300 sec
Cook:
28800 sec
Total:
29100 sec
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Ingredients

  1. 1 tablespoon olive oil
  2. 1 pound ground turkey
  3. 2 (14-ounce) cans black beans
  4. 1 (14-ounce) can fire roasted diced tomatoes
  5. 1 (12-ounce) can or bottle lager beer
  6. 1 (14.4-ounce) bag frozen peppers and onions
  7. 1 (1-ounce) packet taco seasoning, such as Old El Paso
  8. 2 teaspoons kosher salt
  9. 1 teaspoon freshly ground black pepper
  10. Garnish options: Greek yogurt, thinly sliced scallions, shredded cheddar cheese

Instructions

  1. Heat 1 tablespoon olive oil in a large frying pan over medium-high heat until shimmering. Add 1 pound ground turkey and cook, breaking the meat up into small pieces, until browned, 7 to 9 minutes. Drain off any excess liquid, then transfer to a slow cooker.
  2. Drain and rinse 2 cans black beans and add to the slow cooker. Add 1 can fire-roasted diced tomatoes and their juices, 1 (12-ounce) can or bottle beer, 1 (14.4-ounce) bag frozen peppers and onions, 1 packet taco seasoning, 2 teaspoons kosher salt, and 1 teaspoon black pepper. Stir to combine.
  3. Cover and cook until the flavors are combined, 8 hours on the LOW setting or 4 to 6 hours on the HIGH setting. Garnish with Greek yogurt, sliced scallions, hot sauce and shredded cheddar cheese, if desired.