6-Ingredient Slow Cooker Turkey Chili
Recipe: https://recipestripper.com/recipes/c87b9898-47dc-446f-9c50-4cc15389ca7b
Original source: https://www.thekitchn.com/slow-cooker-turkey-chili-22952502

You only need six ingredients for this super-easy turkey chili, and the slow cooker practically does the work for you.
Yield: 4 servings
Prep time: PT300S
Cook time: PT28800S
Total time: PT29100S

Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 2 (14-ounce) cans black beans
- 1 (14-ounce) can fire roasted diced tomatoes
- 1 (12-ounce) can or bottle lager beer
- 1 (14.4-ounce) bag frozen peppers and onions
- 1 (1-ounce) packet taco seasoning, such as Old El Paso
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- Garnish options: Greek yogurt, thinly sliced scallions, shredded cheddar cheese

Instructions
1. Heat 1 tablespoon olive oil in a large frying pan over medium-high heat until shimmering. Add 1 pound ground turkey and cook, breaking the meat up into small pieces, until browned, 7 to 9 minutes. Drain off any excess liquid, then transfer to a slow cooker.
2. Drain and rinse 2 cans black beans and add to the slow cooker. Add 1 can fire-roasted diced tomatoes and their juices, 1 (12-ounce) can or bottle beer, 1 (14.4-ounce) bag frozen peppers and onions, 1 packet taco seasoning, 2 teaspoons kosher salt, and 1 teaspoon black pepper. Stir to combine.
3. Cover and cook until the flavors are combined, 8 hours on the LOW setting or 4 to 6 hours on the HIGH setting. Garnish with Greek yogurt, sliced scallions, hot sauce and shredded cheddar cheese, if desired.