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Clean recipe · averiecooks.com

P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}

💚😋 Skip the restaurant version and make chicken lettuce wraps at home in 20 minutes!! So EASY and they TASTE WAY BETTER!!

Original recipe: averiecooks.com

Yield:
4 servings
Prep:
5 min
Cook:
15 min
Total:
20 min
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P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}

Ingredients

  1. 1 tablespoon olive oil
  2. 1 tablespoon sesame oil
  3. 1 pound ground chicken (I’ve also used ground turkey with good results)
  4. 1 medium/large sweet Vidalia or yellow onion (diced small)
  5. 1/3 cup hoisin sauce
  6. 2 tablespoons low-sodium soy sauce
  7. 1 tablespoon rice wine vinegar
  8. 1 tablespoon Asian chili garlic sauce (or to taste (sriracha may be substituted))
  9. 3 cloves garlic (finely minced or pressed)
  10. 1 teaspoon ground ginger or 2 teaspoons freshly grated ginger (or to taste)
  11. one 8-ounce can water chestnut (drained and diced small)
  12. 2 to 3 green onions (sliced into thin rounds)
  13. 1/2 teaspoon salt (or to taste)
  14. 1/2 teaspoon freshly ground black pepper (or to taste)
  15. butter lettuce leaves (for serving)

Instructions

  1. To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking.
  2. Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently.
  3. Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.
  4. Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments, i.e. more soy sauce, hoisin, pepper, etc.
  5. Spoon about 1/4 cup of the mixture into the lettuce leaves to serve.