{"id":"c64db3bd-1fb6-4df0-8ad6-5c8dcdde3ff6","url":"https://recipestripper.com/recipes/c64db3bd-1fb6-4df0-8ad6-5c8dcdde3ff6","source_url":"https://www.averiecooks.com/p-f-changs-chicken-lettuce-wraps-copycat-recipe/","title":"P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}","description":"💚😋 Skip the restaurant version and make chicken lettuce wraps at home in 20 minutes!! So EASY and they TASTE WAY BETTER!!","servings":4,"servings_text":"4","prep_time":"PT5M","cook_time":"PT15M","total_time":"PT20M","image_url":"https://www.averiecooks.com/wp-content/uploads/2017/04/lettucewraps-7.jpg","ingredients":[{"text":"1 tablespoon olive oil","item":"olive oil","quantity":1,"unit":"tbsp"},{"text":"1 tablespoon sesame oil","item":"sesame oil","quantity":1,"unit":"tbsp"},{"text":"1 pound ground chicken (I’ve also used ground turkey with good results)","item":"ground chicken","quantity":1,"unit":"lb","preparation":"I’ve also used ground turkey with good results"},{"text":"1  medium/large sweet Vidalia or yellow onion (diced small)","item":"medium/large sweet Vidalia or yellow onion","quantity":1,"preparation":"diced small"},{"text":"1/3 cup hoisin sauce","item":"hoisin sauce","quantity":0.3333333333333333,"unit":"cup"},{"text":"2 tablespoons low-sodium soy sauce","item":"low-sodium soy sauce","quantity":2,"unit":"tbsp"},{"text":"1 tablespoon rice wine vinegar","item":"rice wine vinegar","quantity":1,"unit":"tbsp"},{"text":"1 tablespoon Asian chili garlic sauce (or to taste (sriracha may be substituted))","item":"Asian chili garlic sauce (or to taste (sriracha may be substituted))","quantity":1,"unit":"tbsp"},{"text":"3 cloves garlic (finely minced or pressed)","item":"garlic","quantity":3,"unit":"clove","preparation":"finely minced or pressed"},{"text":"1 teaspoon ground ginger or 2 teaspoons freshly grated ginger (or to taste)","item":"ground ginger or 2 teaspoons freshly grated ginger","quantity":1,"unit":"tsp","preparation":"or to taste"},{"text":"one 8-ounce can water chestnut (drained and diced small)","item":"can water chestnut","quantity":1,"unit":"8-ounce","preparation":"drained and diced small"},{"text":"2 to 3  green onions (sliced into thin rounds)","item":"green onions","quantity":2,"quantity_max":3,"preparation":"sliced into thin rounds"},{"text":"1/2 teaspoon salt (or to taste)","item":"salt","quantity":0.5,"unit":"tsp","preparation":"or to taste"},{"text":"1/2 teaspoon freshly ground black pepper (or to taste)","item":"freshly ground black pepper","quantity":0.5,"unit":"tsp","preparation":"or to taste"},{"text":"butter lettuce leaves (for serving)","item":"butter lettuce leaves","preparation":"for serving"}],"instructions":[{"number":1,"text":"To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking."},{"number":2,"text":"Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently."},{"number":3,"text":"Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant."},{"number":4,"text":"Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments, i.e. more soy sauce, hoisin, pepper, etc."},{"number":5,"text":"Spoon about 1/4 cup of the mixture into the lettuce leaves to serve."}],"date_published":"2026-10-29T23:42:16.508551+00:00","date_modified":"2026-10-29T23:42:16.508551+00:00"}