Clean recipe · 177milkstreet.com
Tandoori-Inspired Chicken Kebabs
Our weeknight-friendly, tandoori-inspired chicken kebabs feature an easy marinade of yogurt, paprika, garam masala, cayenne and a few other aromatics.
Original recipe: 177milkstreet.com
- Yield:
- 4 servings
- Cook:
- 30 min
- Total:
- 30 min
Adjust servings, check off ingredients, and save a copy in the recipe reader.
Ingredients
- 1 cup plain whole-milk yogurt OR ¾ cup plain whole-milk Greek yogurt thinned with 3 tablespoons water
- 4 medium garlic cloves, smashed and peeled
- 1 medium red OR yellow onion, half roughly chopped, half thinly sliced, reserved separately
- ... and more. Sign up for full access to all ingredients and instructions.
Instructions
- In a blender, combine half the yogurt, the garlic, chopped onion, ginger, oil, paprika, garam masala, cayenne, 1¼ teaspoons salt and 1 teaspoon black pepper. Puree until smooth, about 1 minute, scraping the jar as needed. Transfer 2 tablespoons of the puree to a small bowl and stir in the remaining yogurt. Cover and refrigerate until ready to serve. Scrape the remaining puree into a medium bowl, add the chicken and stir to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.