Tandoori-Inspired Chicken Kebabs
Recipe: https://recipestripper.com/recipes/c37aabea-a518-453f-9730-ee9ac4e063e0
Original source: https://www.177milkstreet.com/recipes/tandoori-inspired-chicken-kebabs
Recipe image: https://images.177milkstreet.com/production/cfc707c9257ae424f05b5820d1c3fbf23793a76e-2400x1920.jpg?rect=240,0,1920,1920&w=800&h=800&q=80&auto=format

Our weeknight-friendly, tandoori-inspired chicken kebabs feature an easy marinade of yogurt, paprika, garam masala, cayenne and a few other aromatics.
Yield: 4 to 6 servings
Cook time: PT30M
Total time: PT30M

Ingredients
- 1 cup plain whole-milk yogurt OR ¾ cup plain whole-milk Greek yogurt thinned with 3 tablespoons water
- 4 medium garlic cloves, smashed and peeled
- 1 medium red OR yellow onion, half roughly chopped, half thinly sliced, reserved separately
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Instructions
1. In a blender, combine half the yogurt, the garlic, chopped onion, ginger, oil, paprika, garam masala, cayenne, 1¼ teaspoons salt and 1 teaspoon black pepper. Puree until smooth, about 1 minute, scraping the jar as needed. Transfer 2 tablespoons of the puree to a small bowl and stir in the remaining yogurt. Cover and refrigerate until ready to serve. Scrape the remaining puree into a medium bowl, add the chicken and stir to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.