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Clean recipe · bonapeti.com

Chicken Hearts Stew

Juicy and very easy-to-prepare rustic stew, which obliges you to clean up your plate with some bread after.

Original recipe: bonapeti.com

Yield:
4 servings
Prep:
15 min
Cook:
50 min
Total:
65 min
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Ingredients

  1. chicken hearts - 2.2 lb (1 kg)
  2. onion - 4 - 5 onions
  3. garlic - 2 - 3 cloves
  4. carrot - 2 - 3 pcs.
  5. tomatoes - 3 - 4 pcs. (or tomato puree)
  6. butter - 1.1 oz (30 g)
  7. oil
  8. salt
  9. black pepper
  10. bay leaf

Instructions

  1. We stew the finely chopped onion, garlic and carrot in butter and a little oil until soft.
  2. We put the chicken hearts and continue stewing until they remain in fat.
  3. Add the tomatoes (if they are fresh, grate them), about a glass of water, the spices and let the stew boil for 15-20 minutes on low heat, by stirring occasionally.
  4. The chicken hearts stew is ready.