Chicken Hearts Stew
Recipe: https://recipestripper.com/recipes/bc302035-92cb-44eb-a61a-3eaefbb660c1
Original source: https://bonapeti.com/recipes/r-252548-Chicken_Hearts_Stew

Juicy and very easy-to-prepare rustic stew, which obliges you to clean up your plate with some bread after.
Yield: 4
Prep time: PT15M
Cook time: PT50M
Total time: PT65M

Ingredients
- chicken hearts -  2.2 lb (1 kg)
- onion -  4  -  5 onions
- garlic -  2  -  3 cloves
- carrot -  2  -  3 pcs.
- tomatoes -  3  -  4 pcs. (or tomato puree)
- butter -  1.1 oz (30 g)
- oil
- salt
- black pepper
- bay leaf

Instructions
1. We stew the finely chopped onion, garlic and carrot in butter and a little oil until soft.
2. We put the chicken hearts and continue stewing until they remain in fat.
3. Add the tomatoes (if they are fresh, grate them), about a glass of water, the spices and let the stew boil for 15-20 minutes on low heat, by stirring occasionally.
4. The chicken hearts stew is ready.