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Clean recipe · jessiesheehanbakes.com

Gooey Chocolate Chip Cookie Mug Cake

The easiest and gooiest chocolate chip cookie mug cake around.

Original recipe: jessiesheehanbakes.com

Yield:
1 servings
Prep:
5 min
Cook:
1 min
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Gooey Chocolate Chip Cookie Mug Cake

Ingredients

  1. 2 tablespoons vegetable oil
  2. 2 tablespoons light brown sugar
  3. 1/4 teaspoon baking soda
  4. a pinch kosher salt
  5. 1/4 teaspoon vanilla extract
  6. 1 egg yolk
  7. 3 tablespoons all-purpose flour
  8. 2 tablespoons semi-sweet chocolate chips

Instructions

  1. In a microwave safe mug, use a fork to stir together the oil and sugar until well combined.
  2. Add the baking soda and salt and stir again.
  3. Add the vanilla and yolk and stir again.
  4. Add the flour and chips and stir a final time.
  5. Place the mug in the microwave and microwave on high for 45 seconds to one minute, depending on your microwave and how gooey you like your cookies.
  6. The cake is done when it is puffy and still slightly wet in the center.
  7. Let cool a few minutes (the puffiness may recede - don't worry) and serve with a scoop of vanilla ice cream