Gooey Chocolate Chip Cookie Mug Cake
Recipe: https://recipestripper.com/recipes/ba1d2840-7ce7-4855-ac2e-96c1120b5587
Original source: https://www.jessiesheehanbakes.com/2021/02/24/gooey-chocolate-chip-cookie-mug-cake/
Recipe image: https://www.jessiesheehanbakes.com/wp-content/uploads/2021/02/IMG_EC48F27CE7CE-1.jpeg

The easiest and gooiest chocolate chip cookie mug cake around.
Yield: 1
Prep time: PT5M
Cook time: PT1M

Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons light brown sugar
- 1/4 teaspoon  baking soda
- a pinch kosher salt
- 1/4  teaspoon vanilla extract
- 1  egg yolk
- 3 tablespoons  all-purpose flour
- 2 tablespoons semi-sweet chocolate chips

Instructions
1. In a microwave safe mug, use a fork to stir together the oil and sugar until well combined.
2. Add the baking soda and salt and stir again.
3. Add the vanilla and yolk and stir again.
4. Add the flour and chips and stir a final time.
5. Place the mug in the microwave and microwave on high for 45 seconds to one minute, depending on your microwave and how gooey you like your cookies.
6. The cake is done when it is puffy and still slightly wet in the center.
7. Let cool a few minutes (the puffiness may recede - don't worry) and serve with a scoop of vanilla ice cream