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Clean recipe · saucefanatic.com

Piccata Sauce

Original recipe: saucefanatic.com

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Ingredients

  1. 3 tablespoons salted butter
  2. 3 cloves garlic minced
  3. 1 large shallot minced
  4. 2 tablespoons extra virgin olive oil
  5. 3 tablespoons all-purpose flour
  6. ½ cup dry white wine
  7. 1 ¼ cups chicken broth
  8. 2 tablespoons fresh lemon juice
  9. 2 tablespoons capers drained

Instructions

  1. Heat the butter in a large skillet over medium heat. Once hot, add the garlic and shallots and cook for 3 minutes.
  2. Whisk in the olive oil and flour; cook while whisking for about 5 minutes.
  3. Add the wine and chicken broth; cook until reduced by half and slightly thickened.
  4. Stir in the lemon juice and capers
  5. Serve over cooked chicken cutlets or whitefish.