Piccata Sauce
Recipe: https://recipestripper.com/recipes/b88fb0ca-d6d9-4e0d-9638-0b952a65b69f
Original source: https://www.saucefanatic.com/wprm_print/piccata-sauce

Ingredients
- 3 tablespoons salted butter
- 3 cloves garlic minced
- 1 large shallot minced
- 2 tablespoons extra virgin olive oil
- 3 tablespoons all-purpose flour
- ½ cup dry white wine
- 1 ¼ cups chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers drained

Instructions
1. Heat the butter in a large skillet over medium heat. Once hot, add the garlic and shallots and cook for 3 minutes.
2. Whisk in the olive oil and flour; cook while whisking for about 5 minutes.
3. Add the wine and chicken broth; cook until reduced by half and slightly thickened.
4. Stir in the lemon juice and capers
5. Serve over cooked chicken cutlets or whitefish.