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Clean recipe · countryliving.com

No-Churn Fudge Ice Cream

This simple-as-can-be recipe tastes just like a Fudgsicle!

Original recipe: countryliving.com

Yield:
6 servings
Prep:
10 min
Cook:
0 sec
Total:
8 hr 10 min
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Ingredients

  1. 1 (14-ounce) can sweetened condensed milk
  2. 6 tbsp. Dutch-processed cocoa powder, sifted
  3. 2 tsp. pure vanilla extract
  4. 1/4 tsp. kosher salt
  5. 2 c. heavy cream
  6. 1/4 c. packed light brown sugar

Instructions

  1. Whisk together sweetened condensed milk, cocoa powder, vanilla, and salt in a bowl until combined.
  2. Whisk heavy cream and brown sugar with an electric mixer on medium-high speed until stiff peaks form, 1 to 2 minutes. Whisk 1/3 of whipped cream into cocoa mixture. Carefully fold in remaining cream, in 2 additions, until fully combined. Transfer to a 9- by 5-inch loaf pan. Cover with plastic wrap and freeze until firm, at least 8 hours.