No-Churn Fudge Ice Cream
Recipe: https://recipestripper.com/recipes/b82e13d1-fc64-42e4-989b-12821b13efb1
Original source: https://www.countryliving.com/food-drinks/a60732301/no-churn-fudge-ice-cream-recipe/

This simple-as-can-be recipe tastes just like a Fudgsicle!
Yield: 6 c.
Prep time: PT10M
Cook time: PT0S
Total time: PT8H10M

Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 6 tbsp. Dutch-processed cocoa powder, sifted
- 2 tsp. pure vanilla extract
- 1/4 tsp. kosher salt
- 2 c. heavy cream
- 1/4 c. packed light brown sugar

Instructions
1. Whisk together sweetened condensed milk, cocoa powder, vanilla, and salt in a bowl until combined.
2. Whisk heavy cream and brown sugar with an electric mixer on medium-high speed until stiff peaks form, 1 to 2 minutes. Whisk 1/3 of whipped cream into cocoa mixture. Carefully fold in remaining cream, in 2 additions, until fully combined. Transfer to a 9- by 5-inch loaf pan. Cover with plastic wrap and freeze until firm, at least 8 hours.