Clean recipe · ketofocus.com
Keto Chocolate Chip Cookie for One
One soft, chewy keto chocolate chip cookie, made in under 10 minutes with no eggs — just 2.5g net carbs. Bake it in the oven, the air fryer, or even the microwave.
Original recipe: ketofocus.com
- Yield:
- 1 servings
- Prep:
- 1 min
- Cook:
- 2 min
- Total:
- 3 min
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Ingredients
- 2 tablespoons almond flour
- 1 teaspoon coconut flour
- 2 teaspoons sugar free sweetener
- 1 tablespoon unsalted butter, softened
- 1/4 teaspoon vanilla
- pinch of salt
- 1 tablespoon keto approved chocolate chips
Instructions
- In a small bowl, add all the ingredients listed above. Mix together using a fork until combined.
- Mold into 1 or 2 cookies. Place in the refrigerator for 5-10 minutes so the dough hardens and the flavors develop.
- Place cookie on a parchment lined baking tray and bake at a 350 degrees for 6 minutes or until the edges start to brown. Remove from oven and let cool completely before handling.
- Place cookie on a piece of parchment paper and microwave at 100% or high for 45 seconds. Let cookie cool completely before handling.
- Place cookie on the pre-greased air fryer grilling tray. Bake at 350-360 degrees for 6 minutes. Let cookie cool completely before handling.