Keto Chocolate Chip Cookie for One
Recipe: https://recipestripper.com/recipes/b4149866-ffbc-4172-a5df-04459a8b068e
Original source: https://www.ketofocus.com/recipes/single-serve-keto-chocolate-chip-cookie/
Recipe image: https://www.ketofocus.com/wp-content/uploads/single-serve-keto-chocolate-chip-cookie-1.jpg

One soft, chewy keto chocolate chip cookie, made in under 10 minutes with no eggs — just 2.5g net carbs. Bake it in the oven, the air fryer, or even the microwave.
Yield: 1
Prep time: PT1M
Cook time: PT2M
Total time: PT3M

Ingredients
- 2 tablespoons almond flour
- 1 teaspoon coconut flour
- 2 teaspoons sugar free sweetener
- 1 tablespoon unsalted butter, softened
- 1/4 teaspoon vanilla
- pinch of salt
- 1 tablespoon keto approved chocolate chips

Instructions
1. In a small bowl, add all the ingredients listed above. Mix together using a fork until combined.
2. Mold into 1 or 2 cookies. Place in the refrigerator for 5-10 minutes so the dough hardens and the flavors develop.
3. Place cookie on a parchment lined baking tray and bake at a 350 degrees for 6 minutes or until the edges start to brown. Remove from oven and let cool completely before handling.
4. Place cookie on a piece of parchment paper and microwave at 100% or high for 45 seconds. Let cookie cool completely before handling.
5. Place cookie on the pre-greased air fryer grilling tray. Bake at 350-360 degrees for 6 minutes.  Let cookie cool completely before handling.