Clean recipe · allrecipes.com
The Best Smoked Salmon Dip
This smoked salmon dip made with cream cheese, capers, and dill is soft and creamy, perfect for dipping or spreading on bagels, crackers, and more.
Original recipe: allrecipes.com
- Yield:
- 10 servings
- Prep:
- 15 min
- Total:
- 15 min
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 6 ounces smoked salmon, chopped
- 0.25 cup capers, or to taste
- 2 tablespoons chopped green onion
- 1.5 teaspoons chopped fresh dill
- 0.25 cup heavy whipping cream
- 3 dashes Worcestershire sauce
- 3 drops hot pepper sauce
- 1 squeeze fresh lemon juice
Instructions
- Gather all ingredients.
- Process cream cheese in a food processor to soften completely.
- Add smoked salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
- Process the mixture again until creamy and smooth.
- Transfer dip into a bowl; garnish with additional dill and serve with your favorite crackers.