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Clean recipe · delish.com

Low-Carb Turkey Gyro Bowl

Inspired by the popular grab-and-go gyro, we created this healthy but hearty bowl filled with cauliflower rice, turkey, fresh veggies, and tzatziki.

Original recipe: delish.com

Yield:
4 servings
Prep:
30 min
Cook:
0 sec
Total:
1 hr
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Ingredients

  1. 1 Persian or 1/2 English cucumber, grated
  2. 1 clove garlic, finely chopped
  3. 1 c. Greek yogurt
  4. 1/2 c. chopped fresh mint
  5. 1/8 tsp. kosher salt
  6. 4 Persian or 2 English cucumbers, quartered lengthwise, sliced into 1/4" or 1/2" pieces
  7. 1/2 small yellow onion, finely chopped
  8. 1 c. quartered cherry tomatoes
  9. 2 tsp. extra-virgin olive oil
  10. 1/2 tsp. kosher salt
  11. 1 tbsp. extra-virgin olive oil
  12. 12 oz. frozen cauliflower rice
  13. 1/2 tsp. kosher salt
  14. 1 tsp. finely grated lemon zest
  15. 1/2 yellow onion, chopped
  16. 1 lb. ground turkey
  17. 2 cloves garlic, finely chopped
  18. 1 tsp. dried oregano
  19. 1 tsp. smoked paprika
  20. 3/4 tsp. kosher salt
  21. 1/8 tsp. freshly ground black pepper
  22. Peperoncini, for serving

Instructions

  1. Cauliflower Rice

    In a large skillet over medium heat, heat oil. Add cauliflower rice (still frozen is fine), shake pan so rice is in an even layer, and cover. Cook, undisturbed, 8 minutes.
  2. Uncover and stir in garlic and salt. Cook, stirring frequently, until cauliflower is until some pieces of cauliflower are beginning to brown and garlic is fragrant, about 2 minutes.
  3. Transfer cauliflower rice to a large bowl, stir in lemon zest, and cover to keep warm.

  4. Turkey & Assembly

    In same skillet over medium-high heat, heat oil. Add onions and cook, stirring occasionally, until starting to soften and are translucent, about 5 minutes. Add turkey, garlic, oregano, paprika, salt, and pepper and cook, breaking up turkey into smaller pieces and stirring occasionally, until turkey is no longer pink and liquid is evaporated from bottom of pan, 6 to 8 minutes.
  5. Divide cauliflower rice, turkey, and cucumber salad among bowls. Top with a dollop of tzatziki. Serve with peperoncini alongside.