Clean recipe · pickyeaterblog.com
Powdered Peanut Butter Cookies
My powdered peanut butter cookies are moist, chewy, and so easy to make! This sweet treat is a fun twist on classic peanut butter cookies, and I've made it much healthier too. It's low in sugar, low calorie, and is great for the whole family!
Original recipe: pickyeaterblog.com
- Yield:
- 9 servings
- Prep:
- 15 min
- Cook:
- 10 min
- Total:
- 25 min
Adjust servings, check off ingredients, and save a copy in the recipe reader.
Ingredients
- ¼ cup Butter (Softened (can also use vegan butter))
- ½ cup Sugar
- 1 Egg (can also use flax eggs for a vegan option)
- 1 tsp Vanilla Extract
- ½ cup Peanut Butter Powder
- ¾ cup All-Purpose Flour (Use 1:1 gluten free baking flour for a gf option)
- ¼ tsp Baking Powder
Instructions
- Preheat the oven to 340 degrees F / 170 C. Line a baking sheet with parchment paper and set aside.
- In a stand mixer cream the softened butter and sugar.
- When the butter mixture is light and fluffy, add the egg and vanilla extract and continue to whisk until well incorporated.
- Sift the remaining dry ingredients into the bowl with the butter/egg mixture, and stir to form a dough.
- Scoop out 1 tablespoon size of cookie dough and roll into balls. Place on the prepared tray and allow space for the cookies to spread.
- Repeat with remaining cookie dough.
- Using a fork, press down to make a criss-cross pattern on top of each cookie.
- Bake in the preheated oven for 8-10 minutes or until lightly golden.
- Remove and allow to cool completely on a cooling rack.
- Store cookies in an airtight container in a cool dry place for up to 5 days.