{"id":"affe17ff-f048-45b7-a642-329aed6839ce","url":"https://recipestripper.com/recipes/affe17ff-f048-45b7-a642-329aed6839ce","source_url":"https://pickyeaterblog.com/gluten-free-vegan-oatmeal-breakfast-cookies/","title":"Powdered Peanut Butter Cookies","description":"My powdered peanut butter cookies are moist, chewy, and so easy to make! This sweet treat is a fun twist on classic peanut butter cookies, and I've made it much healthier too. It's low in sugar, low calorie, and is great for the whole family!","servings":9,"servings_text":"9","prep_time":"PT15M","cook_time":"PT10M","total_time":"PT25M","image_url":"https://pickyeaterblog.com/wp-content/uploads/2022/11/powdered-peanut-butter-cookies.jpg","ingredients":[{"text":"¼ cup Butter (Softened (can also use vegan butter))","item":"Butter (Softened (can also use vegan butter))","quantity":0.25,"unit":"cup"},{"text":"½ cup Sugar","item":"Sugar","quantity":0.5,"unit":"cup"},{"text":"1 Egg (can also use flax eggs for a vegan option)","item":"Egg","quantity":1,"preparation":"can also use flax eggs for a vegan option"},{"text":"1 tsp Vanilla Extract","item":"Vanilla Extract","quantity":1,"unit":"tsp"},{"text":"½ cup Peanut Butter Powder","item":"Peanut Butter Powder","quantity":0.5,"unit":"cup"},{"text":"¾ cup All-Purpose Flour (Use 1:1 gluten free baking flour for a gf option)","item":"All-Purpose Flour","quantity":0.75,"unit":"cup","preparation":"Use 1:1 gluten free baking flour for a gf option"},{"text":"¼ tsp Baking Powder","item":"Baking Powder","quantity":0.25,"unit":"tsp"}],"instructions":[{"number":1,"text":"Preheat the oven to 340 degrees F / 170 C. Line a baking sheet with parchment paper and set aside."},{"number":2,"text":"In a stand mixer cream the softened butter and sugar."},{"number":3,"text":"When the butter mixture is light and fluffy, add the egg and vanilla extract and continue to whisk until well incorporated."},{"number":4,"text":"Sift the remaining dry ingredients into the bowl with the butter/egg mixture, and stir to form a dough."},{"number":5,"text":"Scoop out 1 tablespoon size of cookie dough and roll into balls. Place on the prepared tray and allow space for the cookies to spread."},{"number":6,"text":"Repeat with remaining cookie dough."},{"number":7,"text":"Using a fork, press down to make a criss-cross pattern on top of each cookie."},{"number":8,"text":"Bake in the preheated oven for 8-10 minutes or until lightly golden."},{"number":9,"text":"Remove and allow to cool completely on a cooling rack."},{"number":10,"text":"Store cookies in an airtight container in a cool dry place for up to 5 days."}],"date_published":"2026-10-30T00:50:29.05554+00:00","date_modified":"2026-10-30T00:50:29.05554+00:00"}