Clean recipe · bbcgoodfood.com
Apple flapjack crumble
Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters
Original recipe: bbcgoodfood.com
- Yield:
- 6 servings
- Prep:
- 20 min
- Cook:
- 35 min
- Total:
- 55 min
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Ingredients
- 1.1kg eating apples such as Coxes
- 3-4 tbsp apricot jam
- juice 1 large orange
- 140g porridge oats
- 100g plain flour
- 1 tsp ground cinnamon
- 100g butter
- 100g light muscovado sugar
- 1 tbsp golden syrup
Instructions
- Heat oven to 190C/fan 170C/gas 5. Peel, core and thinly slice the apples and mix with the jam and orange juice. Spread evenly over a buttered 1.5-litre ovenproof dish, not too deep.
- Mix the oats, flour and cinnamon in a large bowl. Add the butter in small chunks and rub in gently. Stir in the sugar and rub in again. Drizzle over the syrup, mixing with a knife so it forms small clumps. Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up. Cool for 10 mins, then serve with custard, cream or ice cream.