Apple flapjack crumble
Recipe: https://recipestripper.com/recipes/ae3780a7-b175-40c8-bd07-cabf81ee0a54
Original source: https://www.bbcgoodfood.com/recipes/apple-flapjack-crumble

Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters
Yield: 6 servings
Prep time: PT20M
Cook time: PT35M
Total time: PT55M

Ingredients
- 1.1kg eating apples such as Coxes
- 3-4 tbsp apricot jam
- juice 1 large orange
- 140g porridge oats
- 100g plain flour
- 1 tsp ground cinnamon
- 100g butter
- 100g light muscovado sugar
- 1 tbsp golden syrup

Instructions
1. Heat oven to 190C/fan 170C/gas 5. Peel, core and thinly slice the apples and mix with the jam and orange juice. Spread evenly over a buttered 1.5-litre ovenproof dish, not too deep.
2. Mix the oats, flour and cinnamon in a large bowl. Add the butter in small chunks and rub in gently. Stir in the sugar and rub in again. Drizzle over the syrup, mixing with a knife so it forms small clumps. Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up. Cool for 10 mins, then serve with custard, cream or ice cream.