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Clean recipe · thasneen.com

Dump and Go Instant Pot 3 minute Mixed Vegetable Curry- The Best Veggie Curry for Beginners

Original recipe: thasneen.com

Yield:
4 servings
Prep:
5 min
Cook:
3 min
Total:
8 min
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Ingredients

  1. Onion, diced- 1
  2. Carrot, diced- 1, large
  3. Potatoes, diced- 2, medium-sized
  4. Tomatoes, diced- 1
  5. Cauliflower, florets- 1 cup
  6. Garlic, chopped- 2 cloves
  7. Cilantro, chopped- ¼ cup
  8. Chili Powder- 1 tsp
  9. Turmeric Powder- ¼ tsp
  10. Cumin Powder- ½ tsp
  11. Coriander Powder- 1 tsp
  12. Garam Masala- ½ tsp
  13. Salt- 1 tsp
  14. Water- ½ cup

Instructions

  1. Turn on the Instant Pot.
  2. Add the above-mentioned ingredients to the stainless steel pot. Combine well.
  3. Close the pot with the lid.
  4. Select pressure cook mode, set time to 3 minutes at high pressure.
  5. Click start if using IP Ultra model.
  6. After 3 minutes of pressure cooking, do a quick pressure release.
  7. Easy to make and delicious mixed vegetable curry is ready, enjoy with rice, roti, chapati or naan.