Dump and Go Instant Pot 3 minute Mixed Vegetable Curry- The Best Veggie Curry for Beginners
Recipe: https://recipestripper.com/recipes/adcb0721-4447-48cd-969c-b147503de9df
Original source: https://thasneen.com/dump-and-go-instant-pot-3-minute-mixed-vegetable-curry-the-best-veggie-curry-for-beginners/
Yield: 4 People
Prep time: PT5M
Cook time: PT3M
Total time: PT8M

Ingredients
- Onion, diced- 1
- Carrot, diced- 1, large
- Potatoes, diced- 2, medium-sized
- Tomatoes, diced- 1
- Cauliflower, florets- 1 cup
- Garlic, chopped- 2 cloves
- Cilantro, chopped- ¼ cup
- Chili Powder- 1 tsp
- Turmeric Powder- ¼ tsp
- Cumin Powder- ½ tsp
- Coriander Powder- 1 tsp
- Garam Masala- ½ tsp
- Salt- 1 tsp
- Water- ½ cup

Instructions
1. Turn on the Instant Pot.
2. Add the above-mentioned ingredients to the stainless steel pot. Combine well.
3. Close the pot with the lid.
4. Select pressure cook mode, set time to 3 minutes at high pressure.
5. Click start if using IP Ultra model.
6. After 3 minutes of pressure cooking, do a quick pressure release.
7. Easy to make and delicious mixed vegetable curry is ready, enjoy with rice, roti, chapati or naan.