Clean recipe · joyfoodsunshine.com
The Best Chocolate Chip Cookie Recipe Ever
With 14,000 5-star reviews, you can be sure that you've found the best chocolate chip cookies recipe ever! No unique ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
Original recipe: joyfoodsunshine.com
- Yield:
- 36 servings
- Prep:
- 10 min
- Cook:
- 8 min
- Total:
- 30 min
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Ingredients
- 1 cup salted butter ((softened to room temperature))
- 1 cup granulated sugar
- 1 cup light brown sugar ((packed))
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon fine sea salt*
- 2 cups semisweet chocolate chips ((12 oz))
Instructions
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line three baking sheets with parchment paper and set aside.
- In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
- Cream the butter, light brown sugar and granulated sugar together on medium-high speed for 1 minute.
- Add the eggs and vanilla and beat on medium-high speed for an additional 1 minute. The mixture should be light and fluffy.
- Add the dry ingredients and beat on medium speed until just incorporated.
- Stir in the chocolate chips until evenly distributed throughout the dough.
- Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (Note: with 2 Tablespoon cookie scoop, the cookie dough balls weigh 40-45 grams each).
- Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
- Let them sit on the baking pan for 5 minutes before transferring to cooling rack to continue cooling.