{"id":"ab5f093d-d62a-4013-9eac-0ee71a78ac86","url":"https://recipestripper.com/recipes/ab5f093d-d62a-4013-9eac-0ee71a78ac86","source_url":"https://joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies/","title":"The Best Chocolate Chip Cookie Recipe Ever","description":"With 14,000 5-star reviews, you can be sure that you've found the best chocolate chip cookies recipe ever! No unique ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!","servings":36,"servings_text":"36","prep_time":"PT10M","cook_time":"PT8M","total_time":"PT30M","image_url":"https://joyfoodsunshine.com/wp-content/uploads/2016/01/best-chocolate-chip-cookies-recipe-ever-no-chilling-1.jpg","ingredients":[{"text":"1 cup salted butter ((softened to room temperature))","item":"salted butter ((softened to room temperature))","quantity":1,"unit":"cup"},{"text":"1 cup granulated sugar","item":"granulated sugar","quantity":1,"unit":"cup"},{"text":"1 cup light brown sugar ((packed))","item":"light brown sugar ((packed))","quantity":1,"unit":"cup"},{"text":"2 teaspoons pure vanilla extract","item":"pure vanilla extract","quantity":2,"unit":"tsp"},{"text":"2 large eggs","item":"large eggs","quantity":2},{"text":"3 cups all-purpose flour","item":"all-purpose flour","quantity":3,"unit":"cup"},{"text":"1 teaspoon baking soda","item":"baking soda","quantity":1,"unit":"tsp"},{"text":"½ teaspoon baking powder","item":"baking powder","quantity":0.5,"unit":"tsp"},{"text":"1 teaspoon fine sea salt*","item":"fine sea salt*","quantity":1,"unit":"tsp"},{"text":"2 cups semisweet chocolate chips ((12 oz))","item":"semisweet chocolate chips ((12 oz))","quantity":2,"unit":"cup"}],"instructions":[{"number":1,"text":"Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line three baking sheets with parchment paper and set aside."},{"number":2,"text":"In a medium bowl mix flour, baking soda, baking powder and salt. Set aside."},{"number":3,"text":"Cream the butter, light brown sugar and granulated sugar together on medium-high speed for 1 minute."},{"number":4,"text":"Add the eggs and vanilla and beat on medium-high speed for an additional 1 minute. The mixture should be light and fluffy."},{"number":5,"text":"Add the dry ingredients and beat on medium speed until just incorporated."},{"number":6,"text":"Stir in the chocolate chips until evenly distributed throughout the dough."},{"number":7,"text":"Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (Note: with 2 Tablespoon cookie scoop, the cookie dough balls weigh 40-45 grams each)."},{"number":8,"text":"Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown."},{"number":9,"text":"Let them sit on the baking pan for 5 minutes before transferring to cooling rack to continue cooling."}],"date_published":"2026-10-29T23:42:11.833244+00:00","date_modified":"2026-10-30T00:03:32.206236+00:00"}