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Clean recipe · bonappetit.com

Maple-Glazed Carrots

With a sweet-hot kick from real maple syrup and chile flakes, this easy side dish will have everyone craving more. Learn how to make maple-glazed carrots here.

Original recipe: bonappetit.com

Yield:
4 servings
Cook:
10 minutes
Total:
1 hour
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Maple-Glazed Carrots

Ingredients

  1. 2 lb. medium carrots, tops trimmed to about ½", scrubbed
  2. 6 Tbsp. unsalted butter, cut into pieces
  3. ⅓ cup (packed; 70 g) light brown sugar
  4. ⅓ cup pure maple syrup
  5. ¾ tsp. crushed red pepper flakes
  6. Kosher salt
  7. Flaky sea salt (optional)

Instructions

  1. Place rack in middle of oven and preheat oven to 400°. Line a rimmed baking sheet with 3 sheets of foil (you’ll need it!). Cut 2 lb. medium carrots, tops trimmed to about ½", scrubbed, on a diagonal into 3" pieces (halved or quartered lengthwise if large).
  2. Spread out carrots on foil. Evenly top with 6 Tbsp. unsalted butter, cut into pieces, ⅓ cup (packed; 70 g) light brown sugar, ⅓ cup pure maple syrup, and ¾ tsp. crushed red pepper flakes. Season with kosher salt and toss to combine.
  3. Roast carrots, tossing every 20 minutes, until tender and browned around the edges, 50–60 minutes. Transfer to a platter (with syrup, if desired). Sprinkle with flaky sea salt (if using).  Editor’s note: This recipe for maple-glazed carrots was first printed in November 2018. Head this way for more of our best carrot recipes →