Maple-Glazed Carrots
Recipe: https://recipestripper.com/recipes/a92ece55-f082-4328-98cb-c5136dea1046
Original source: https://www.bonappetit.com/recipe/classic-roasted-carrots
Recipe image: https://assets.bonappetit.com/photos/5bda2508b22e3c130657c1a2/16:9/w_4496,h_2529,c_limit/glazed-carrots-1.jpg

With a sweet-hot kick from real maple syrup and chile flakes, this easy side dish will have everyone craving more. Learn how to make maple-glazed carrots here.
Yield: 4 servings
Cook time: 10 minutes
Total time: 1 hour

Ingredients
- 2 lb. medium carrots, tops trimmed to about ½", scrubbed
- 6 Tbsp. unsalted butter, cut into pieces
- ⅓ cup (packed; 70 g) light brown sugar
- ⅓ cup pure maple syrup
- ¾ tsp. crushed red pepper flakes
- Kosher salt
- Flaky sea salt (optional)

Instructions
1. Place rack in middle of oven and preheat oven to 400°. Line a rimmed baking sheet with 3 sheets of foil (you’ll need it!). Cut 2 lb. medium carrots, tops trimmed to about ½", scrubbed, on a diagonal into 3" pieces (halved or quartered lengthwise if large).
2. Spread out carrots on foil. Evenly top with 6 Tbsp. unsalted butter, cut into pieces, ⅓ cup (packed; 70 g) light brown sugar, ⅓ cup pure maple syrup, and ¾ tsp. crushed red pepper flakes. Season with kosher salt and toss to combine.
3. Roast carrots, tossing every 20 minutes, until tender and browned around the edges, 50–60 minutes. Transfer to a platter (with syrup, if desired). Sprinkle with flaky sea salt (if using). 

Editor’s note: This recipe for maple-glazed carrots was first printed in November 2018. Head this way for more of our best carrot recipes →