Clean recipe · hungryhappens.net
Easy Marry Me Shrimp
This marry me shrimp recipe is a light and creamy sauce filled with sun dried tomatoes, spinach and garlic!
Original recipe: hungryhappens.net
- Yield:
- 4 servings
- Prep:
- 5 min
- Cook:
- 15 min
- Total:
- 20 min
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Ingredients
- 1½ lbs shrimp (peeled, deveined + rinsed)
- 1/2 tsp salt, paprika + Italian herb blend
- 1 tbs butter
- 1 tbs olive oil
- 1 small onion (diced)
- 5 cloves garlic (minced)
- 1/2 cup white wine
- 5 oz sun-dried tomatoes (drained + sliced)
- 1⅓ cups half + half (*)
- salt + pepper (to taste)
- 1/2 cup grated parmesan cheese
- 1 large handful baby spinach
Instructions
- Pat dry your shrimp with paper towels. Season them all over with the salt, paprika and Italian herb blend.
- In a large skillet over medium-high heat, melt the butter and olive oil. Once pan is hot, add in the seasoned shrimp and cook for 1-2 minutes on each side. Transfer to a plate and set aside.
- To the same pan, add in the onion and sauté on medium heat for 3-4 minutes. If you need some oil in the pan, add in a drizzle. Next stir in the garlic for 30 seconds. Then add in the cooking wine, sun dried tomatoes and sauté for 1 minute. Add in the heavy cream, salt, pepper, parmesan and mix. Bring to a simmer and stir for a few minutes to thicken the sauce. Remove pan from heat and add in the baby spinach and shrimp and stir to coat and wilt the greens.