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Clean recipe · panlasangpinoy.com

Pork Giniling

Pork giniling is Filipino ground pork simmered in tomato sauce with diced potatoes and carrots, seasoned with pork bouillon and a touch of sugar. The pork browns first in garlic and onion, then braises until the sauce thickens and the vegetables turn tender. Top it with hard-boiled eggs and serve it warm with steamed white rice.

Original recipe: panlasangpinoy.com

Yield:
6 servings
Prep:
10 min
Cook:
40 min
Total:
50 min
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Pork Giniling

Ingredients

  1. 1 1/2 lbs ground pork
  2. 1 1/2 cups potatoes (diced)
  3. 1 cup carrots (diced)
  4. 8 oz tomato sauce
  5. 6 cloves garlic (crushed)
  6. 1 pieces onion (medium, minced)
  7. 1 teaspoon granulated sugar
  8. 1 pieces pork bouillon cube
  9. 4 pieces hard-boiled eggs (peeled (optional))
  10. 3 tablespoons cooking oil
  11. 1 cup water
  12. salt and ground black pepper (to taste)

Instructions

  1. Heat 3 tablespoons of cooking oil in a cooking pot over medium heat.
  2. Add the crushed garlic and sauté until light golden brown.
  3. Add the minced onion and keep sautéing until it softens.
  4. Add the ground pork and cook for 5 minutes, stirring occasionally to break it into smaller pieces.
  5. Add 1 pork bouillon cube, 8 oz. tomato sauce, and 1 cup water. Stir well and bring to a boil. Reduce the heat and simmer for 20 minutes.
  6. Add the diced potatoes and carrots, stirring to distribute them evenly. Continue simmering for 10 to 12 minutes, or until the vegetables are tender.
  7. Add the granulated sugar, then season with salt and ground black pepper to taste. Stir until well combined.
  8. Arrange the peeled hard-boiled eggs in the pot, then turn off the heat.
  9. Transfer the pork giniling to a serving bowl and serve warm with steamed white rice. Share and enjoy!