{"id":"a6612276-35cc-4b0f-a7bc-557d7f39ecaa","url":"https://recipestripper.com/recipes/a6612276-35cc-4b0f-a7bc-557d7f39ecaa","source_url":"https://panlasangpinoy.com/ground-pork-giniling-recipe/","title":"Pork Giniling","description":"Pork giniling is Filipino ground pork simmered in tomato sauce with diced potatoes and carrots, seasoned with pork bouillon and a touch of sugar. The pork browns first in garlic and onion, then braises until the sauce thickens and the vegetables turn tender. Top it with hard-boiled eggs and serve it warm with steamed white rice.","servings":6,"servings_text":"6","prep_time":"PT10M","cook_time":"PT40M","total_time":"PT50M","image_url":"https://panlasangpinoy.com/wp-content/uploads/2010/05/Pork-Giniling-Recipe.jpg","ingredients":[{"text":"1 1/2 lbs ground pork","item":"ground pork","quantity":1.5,"unit":"lb"},{"text":"1 1/2 cups potatoes (diced)","item":"potatoes","quantity":1.5,"unit":"cup","preparation":"diced"},{"text":"1 cup carrots (diced)","item":"carrots","quantity":1,"unit":"cup","preparation":"diced"},{"text":"8 oz tomato sauce","item":"tomato sauce","quantity":8,"unit":"oz"},{"text":"6 cloves garlic (crushed)","item":"garlic","quantity":6,"unit":"clove","preparation":"crushed"},{"text":"1 pieces onion (medium, minced)","item":"onion","quantity":1,"unit":"piece","preparation":"medium, minced"},{"text":"1 teaspoon granulated sugar","item":"granulated sugar","quantity":1,"unit":"tsp"},{"text":"1 pieces pork bouillon cube","item":"pork bouillon cube","quantity":1,"unit":"piece"},{"text":"4 pieces hard-boiled eggs (peeled (optional))","item":"hard-boiled eggs (peeled (optional))","quantity":4,"unit":"piece"},{"text":"3 tablespoons cooking oil","item":"cooking oil","quantity":3,"unit":"tbsp"},{"text":"1 cup water","item":"water","quantity":1,"unit":"cup"},{"text":"salt and ground black pepper (to taste)","item":"salt and ground black pepper","preparation":"to taste"}],"instructions":[{"number":1,"text":"Heat 3 tablespoons of cooking oil in a cooking pot over medium heat."},{"number":2,"text":"Add the crushed garlic and sauté until light golden brown."},{"number":3,"text":"Add the minced onion and keep sautéing until it softens."},{"number":4,"text":"Add the ground pork and cook for 5 minutes, stirring occasionally to break it into smaller pieces."},{"number":5,"text":"Add 1 pork bouillon cube, 8 oz. tomato sauce, and 1 cup water. Stir well and bring to a boil. Reduce the heat and simmer for 20 minutes."},{"number":6,"text":"Add the diced potatoes and carrots, stirring to distribute them evenly. Continue simmering for 10 to 12 minutes, or until the vegetables are tender."},{"number":7,"text":"Add the granulated sugar, then season with salt and ground black pepper to taste. Stir until well combined."},{"number":8,"text":"Arrange the peeled hard-boiled eggs in the pot, then turn off the heat."},{"number":9,"text":"Transfer the pork giniling to a serving bowl and serve warm with steamed white rice. Share and enjoy!"}],"date_published":"2026-10-29T23:52:09.6601+00:00","date_modified":"2026-10-29T23:52:09.6601+00:00"}