Clean recipe · plowingthroughlife.com
Crock Pot Mac and Cheese
Creamy macaroni and cheese is super easy to make in a crock pot. Cooked pasta, Velveeta and cheddar cheese along with evaporated milk make a rich and delicious side dish for any occasion! Our Farmhouse Style Crock Pot Mac and Cheese is a family favorite!
Original recipe: plowingthroughlife.com
- Yield:
- 12 servings
- Prep:
- 10 min
- Cook:
- 150 min
- Total:
- 160 min
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Ingredients
- 8 ounces macaroni (cooked)
- 2 tablespoons vegetable oil
- 12 ounces evaporated milk
- 1 1/2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper (optional)
- 1 tablespoon dried onion flakes (use up to 2 T. for maximum flavor)
- 1 1/2 cups Velveeta cheese
- 1 1/2 cups shredded cheddar cheese
- 4 tablespoons butter (melted)
Instructions
- In a crock pot toss cooked macaroni with vegetable oil.
- Stir in remaining ingredients.
- Cover and cook on low for 2 - 3 hours. Stir a couple times and enjoy!