Crock Pot Mac and Cheese
Recipe: https://recipestripper.com/recipes/a485ddd2-ea9f-4fec-bb33-dd6b70063344
Original source: https://plowingthroughlife.com/crock-pot-mac-and-cheese-farmhouse-style/
Recipe image: https://plowingthroughlife.com/wp-content/uploads/2020/05/Farmhouse-Mac-and-cheese-FI.jpg

Creamy macaroni and cheese is super easy to make in a crock pot.  Cooked pasta, Velveeta and cheddar cheese along with evaporated milk make a rich and delicious side dish for any occasion!  Our Farmhouse Style Crock Pot Mac and Cheese is a family favorite!
Yield: 12
Prep time: PT10M
Cook time: PT150M
Total time: PT160M

Ingredients
- 8 ounces macaroni (cooked)
- 2 tablespoons vegetable oil
- 12 ounces evaporated milk
- 1 1/2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper (optional)
- 1 tablespoon dried onion flakes (use up to 2 T. for maximum flavor)
- 1 1/2 cups Velveeta cheese
- 1 1/2 cups shredded cheddar cheese
- 4 tablespoons butter (melted)

Instructions
1. In a crock pot toss cooked macaroni with vegetable oil.
2. Stir in remaining ingredients.
3. Cover and cook on low for 2 - 3 hours.  Stir a couple times and enjoy!