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Clean recipe · bonappetit.com

Romaine Wedges with Tangy Blue Cheese Vinaigrette

Romaine Wedges with Tangy Blue Cheese Vinaigrette Recipe

Original recipe: bonappetit.com

Yield:
4 servings
Prep:
15 minutes
Total:
15 minutes
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Romaine Wedges with Tangy Blue Cheese Vinaigrette

Ingredients

  1. 1/2 cup extra-virgin olive oil
  2. 3 tablespoons white balsamic vinegar
  3. 1 1/2 teaspoons anchovy paste
  4. 1 garlic clove, pressed
  5. 1 cup crumbled Maytag blue cheese (about 4 ounces)
  6. 2 small hearts of romaine, halved lengthwise
  7. 1/2 small red onion, thinly sliced

Instructions

  1. Combine first 4 ingredients in medium bowl to blend. Whisk in cheese, leaving some whole pieces. Season with salt and generous amount of cracked pepper. Place romaine wedges on plates. Drizzle 1/4 cup dressing over center of each. Top with onion.