Romaine Wedges with Tangy Blue Cheese Vinaigrette
Recipe: https://recipestripper.com/recipes/a380f1eb-8e1d-4613-ba23-1b59d206a061
Original source: https://www.bonappetit.com/recipe/romaine-wedges-with-tangy-blue-cheese-vinaigrette
Recipe image: https://assets.bonappetit.com/photos/57b0fc681b33404414976570/master/w_940,h_671,c_limit/romaine-wedges-with-tangy-blue-cheese-vinaigrette1.jpg

Romaine Wedges with Tangy Blue Cheese Vinaigrette Recipe
Yield: 4  Servings
Prep time: 15 minutes
Total time: 15 minutes

Ingredients
- 1/2 cup extra-virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 1/2 teaspoons anchovy paste
- 1 garlic clove, pressed
- 1 cup crumbled Maytag blue cheese (about 4 ounces)
- 2 small hearts of romaine, halved lengthwise
- 1/2 small red onion, thinly sliced

Instructions
1. Combine first 4 ingredients in medium bowl to blend. Whisk in cheese, leaving some whole pieces. Season with salt and generous amount of cracked pepper. Place romaine wedges on plates. Drizzle 1/4 cup dressing over center of each. Top with onion.