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Clean recipe · ketofocus.com

Keto Double Chocolate Chip Cookie

One bowl, one keto double chocolate chip cookie with a fudgy center, ready in under 5 minutes — 2.8g net carbs. The secret is microwaving at 70% power, not full blast, whenever a chocolate craving hits.

Original recipe: ketofocus.com

Yield:
1 servings
Prep:
1 min
Cook:
1 min
Total:
2 min
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Keto Double Chocolate Chip Cookie

Ingredients

  1. 2 tablespoons almond flour
  2. 1 tablespoon unsalted butter, softened
  3. 2.5 teaspoons monk fruit blend sweetener
  4. 1 teaspoon coconut flour
  5. 1 teaspoon 100% unsweetened cocoa powder
  6. pinch of salt
  7. 1 tablespoon sugar free chocolate chips

Instructions

  1. In a small bowl, combine almond flour, butter, erythritol or monkfruit blend sweetener, coconut flour, cocoa powder, salt and sugar-free chocolate chips. Mix with a fork to combine into cookie dough.
  2. Roll cookie dough into a ball and flatten on a sheet of parchment paper.
  3. Bake in the microwave at 70% power for 60-90 seconds. Let cool completely before handling. These cookies are delicate but will continue to firm as they cool.
  4. Bake at 350 degrees for 6-10 minutes or until the edges start to get golden brown. Let cookie cool completely before handling.