Keto Double Chocolate Chip Cookie
Recipe: https://recipestripper.com/recipes/a1d8c6c8-88d5-4f8d-9779-e10b9510a7af
Original source: https://www.ketofocus.com/recipes/keto-double-chocolate-chip-cookie/
Recipe image: https://www.ketofocus.com/wp-content/uploads/keto-double-chocolate-chip-cookie-1.jpg

One bowl, one keto double chocolate chip cookie with a fudgy center, ready in under 5 minutes — 2.8g net carbs. The secret is microwaving at 70% power, not full blast, whenever a chocolate craving hits.
Yield: 1
Prep time: PT1M
Cook time: PT1M
Total time: PT2M

Ingredients
- 2 tablespoons almond flour
- 1 tablespoon unsalted butter, softened
- 2.5 teaspoons monk fruit blend sweetener
- 1 teaspoon coconut flour
- 1 teaspoon 100% unsweetened cocoa powder
- pinch of salt
- 1 tablespoon sugar free chocolate chips

Instructions
1. In a small bowl, combine almond flour, butter, erythritol or monkfruit blend sweetener, coconut flour, cocoa powder, salt and sugar-free chocolate chips. Mix with a fork to combine into cookie dough.
2. Roll cookie dough into a ball and flatten on a sheet of parchment paper.
3. Bake in the microwave at 70% power for 60-90 seconds. Let cool completely before handling. These cookies are delicate but will continue to firm as they cool.
4. Bake at 350 degrees for 6-10 minutes or until the edges start to get golden brown. Let cookie cool completely before handling.