Clean recipe · preppykitchen.com
Peanut Butter Cookies Recipe
These ULTRA-easy, melt-in-your-mouth peanut butter cookies with just the right balance of salty and sweet are a sure to please treat.
Original recipe: preppykitchen.com
- Yield:
- 18 servings
- Prep:
- 1 min
- Cook:
- 10 min
- Total:
- 15 min
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Ingredients
- 1 1/2 cup all-purpose flour (180g)
- 1/2 cup butter (unsalted, room temp 113g)
- 1 cup peanut butter (250g)
- 1/2 cup brown sugar (100g, lightly packed)
- 1/2 cup sugar (100g)
- 1 tsp vanilla extract (5mL)
- 1 egg (large, room temp)
- 3/4 tsp baking powder (3g)
Instructions
INSTRUCTIONS:
Preheat over to 350F- Sift flour and baking powder together then whisk to combine.
- Cream butter and sugars in a stand mixer fitted with a paddle attachment. You can add an optional 1/4-1/2 tsp sea salt.
- Add peanut butter and mix until incorporated.
- Mix in egg and vanilla extract then add flour mixture and beat until incorporated.
- Roll dough into one inch balls and place on baking sheet lined with parchment paper.
- Flatten cookies with a fork in a criss-cross pattern.
- Bake cookies for about 10 minutes.
- Allow cookies to cool completely on baking sheet, they need to set up before being transferred.