Peanut Butter Cookies Recipe
Recipe: https://recipestripper.com/recipes/a161084a-24e8-4999-890b-2069070322a6
Original source: https://preppykitchen.com/peanut-butter-cookies-recipe/
Recipe image: https://preppykitchen.com/wp-content/uploads/2021/07/Peanut-Butter-Cookie-Recipe-n.jpg

These ULTRA-easy, melt-in-your-mouth peanut butter cookies with just the right balance of salty and sweet are a sure to please treat.
Yield: 18
Prep time: PT1M
Cook time: PT10M
Total time: PT15M

Ingredients
- 1 1/2 cup all-purpose flour (180g)
- 1/2 cup butter (unsalted, room temp 113g)
- 1 cup peanut butter (250g)
- 1/2 cup brown sugar (100g, lightly packed)
- 1/2 cup sugar (100g)
- 1 tsp vanilla extract (5mL)
- 1  egg (large, room temp)
- 3/4 tsp baking powder (3g)

Instructions
1. [INSTRUCTIONS:] Preheat over to 350F
2. [INSTRUCTIONS:] Sift flour and baking powder together then whisk to combine.
3. [INSTRUCTIONS:] Cream butter and sugars in a stand mixer fitted with a paddle attachment. You can add an optional 1/4-1/2 tsp sea salt.
4. [INSTRUCTIONS:] Add peanut butter and mix until incorporated.
5. [INSTRUCTIONS:] Mix in egg and vanilla extract then add flour mixture and beat until incorporated.
6. [INSTRUCTIONS:] Roll dough into one inch balls and place on baking sheet lined with parchment paper.
7. [INSTRUCTIONS:] Flatten cookies with a fork in a criss-cross pattern.
8. [INSTRUCTIONS:] Bake cookies for about 10 minutes.
9. [INSTRUCTIONS:] Allow cookies to cool completely on baking sheet, they need to set up before being transferred.