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Clean recipe · delish.com

Apple Pie Filling

We recommend having a batch of apple pie filling on hand at all times, especially around Thanksgiving. It turns homemade pie baking into an easy process.

Original recipe: delish.com

Yield:
10 servings
Prep:
10 min
Cook:
10 min
Total:
20 min
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Ingredients

  1. 12 c. apples, peeled, cored, and thinly sliced
  2. 1 c. granulated sugar
  3. 1/3 c. packed brown sugar
  4. 1/4 c. lemon juice
  5. 1 tsp. kosher salt
  6. 2 tsp. ground cinnamon
  7. 1/4 tsp. ground nutmeg
  8. 1/4 c. cornstarch
  9. 1/4 c. water

Instructions

  1. In a large pot over medium heat, add apples, sugars, lemon juice, salt, cinnamon, and nutmeg. Let simmer for 8 minutes.
  2. In a small bowl, whisk together cornstarch and water, then pour over apples. Continue simmering until thickened, 2 minutes more. Remove from heat and let cool completely.
  3. If not using right away, place filling into freezer-safe containers and freeze until ready to use.