Apple Pie Filling
Recipe: https://recipestripper.com/recipes/a04d00c1-72f5-41f1-8afe-6666d18dcae7
Original source: https://www.delish.com/cooking/recipe-ideas/a28107994/homemade-apple-pie-filling-recipe/?gad_source=1&gad_campaignid=18639961644&gbraid=0AAAAACq-IPwrECaw1h74pUUw0PFiurCC4

We recommend having a batch of apple pie filling on hand at all times, especially around Thanksgiving. It turns homemade pie baking into an easy process.
Yield: 10 c.
Prep time: PT10M
Cook time: PT10M
Total time: PT20M

Ingredients
- 12 c. apples, peeled, cored, and thinly sliced
- 1 c. granulated sugar
- 1/3 c. packed brown sugar
- 1/4 c. lemon juice
- 1 tsp. kosher salt
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 c. cornstarch
- 1/4 c. water

Instructions
1. In a large pot over medium heat, add apples, sugars, lemon juice, salt, cinnamon, and nutmeg. Let simmer for 8 minutes.
2. In a small bowl, whisk together cornstarch and water, then pour over apples. Continue simmering until thickened, 2 minutes more. Remove from heat and let cool completely.
3. If not using right away, place filling into freezer-safe containers and freeze until ready to use.