Clean recipe · proteincakery.com
Protein Whoopie Pies
A delicious recipe for Protein Whoopie Pies with a protein marshmallow cream filling. Gluten-free, egg-free, and high-protein!
Original recipe: proteincakery.com
- Yield:
- 1 servings
- Prep:
- 10 min
- Cook:
- 6 min
- Total:
- 16 min
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Ingredients
- 1/4 cup chocolate whey protein powder (26g)
- 1 tablespoon cocoa powder (6g)
- 3 tablespoons unsweetened applesauce (42g)
- 1/4 teaspoon baking powder
- 1 pinch sea salt ((or regular salt))
- 1/4 cup Protein Marshmallow Fluff
- 1 tablespoon Cashew Whipped Cream
- 1 drop marshmallow root extract (or marshmallow flavor)
Instructions
- Preheat oven to 325F (163C).
- Mix all cookie ingredients until well combined.
- Spoon cookie batter onto a parchment-lined cookie sheet (as 2 cookies) and use your spoon to shape them into circles.
- Bake for 5 minutes, and check to see if they are firm. If not, check every minute. Be sure not to over-bake these cookies! Take them out as soon as they are firm.
- Let cool.
- Mix filling ingredients.
- Turn over one cookie and spoon filling on top.
- Cover with the other cookie, and enjoy!