Protein Whoopie Pies
Recipe: https://recipestripper.com/recipes/9c4558aa-6573-4989-bc09-00917e818740
Original source: https://www.proteincakery.com/protein-whoopie-pies/
Recipe image: https://www.proteincakery.com/wp-content/uploads/2021/10/protein-whoopie-pie-protein-marshmallow-fluff-1f.jpg

A delicious recipe for Protein Whoopie Pies with a protein marshmallow cream filling. Gluten-free, egg-free, and high-protein!
Yield: 1
Prep time: PT10M
Cook time: PT6M
Total time: PT16M

Ingredients
- 1/4 cup chocolate whey protein powder (26g)
- 1 tablespoon cocoa powder (6g)
- 3 tablespoons unsweetened applesauce (42g)
- 1/4 teaspoon baking powder
- 1 pinch sea salt ((or regular salt))
- 1/4 cup Protein Marshmallow Fluff
- 1 tablespoon Cashew Whipped Cream
- 1 drop marshmallow root extract (or marshmallow flavor)

Instructions
1. Preheat oven to 325F (163C).
2. Mix all cookie ingredients until well combined.
3. Spoon cookie batter onto a parchment-lined cookie sheet (as 2 cookies) and use your spoon to shape them into circles.
4. Bake for 5 minutes, and check to see if they are firm. If not, check every minute. Be sure not to over-bake these cookies! Take them out as soon as they are firm.
5. Let cool.
6. Mix filling ingredients.
7. Turn over one cookie and spoon filling on top.
8. Cover with the other cookie, and enjoy!